A group of six cookbooks, all signed by their authors and renowned chefs, offering a blend of culinary artistry and personal touch. Titles include Let Us Eat Cake: Adventures in Food and Friendship by Sharon Boorstin, The 100 Greatest Dishes of Louisiana Cookery by Roy F. Guste, Celebrity Recipes by Helen Dunn, The Cruise Ship Cookbook, Elegant Meals With Cunard by Rudolf Sodamin, Fresh from France, Dinner Inspirations by Faye Levy, and Spago Desserts by Mary Bergin. Vintage Culinary Books And Bibliophilic Collectibles.

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